Ask someone what they like to put on their baked potato.
You’ll get a variety of answers, including any and all of these:
We’ve also written about sweet potato toppings, and how they can turn a simple potato into a dazzling main or side.
But today, we discovered a new topping:
Belle Chevre cream cheese is one of our favorite products.
It’s a line of four sweet-and-tangy spreadable cheeses in fab flavors:
Each of the flavors is splendid: perfect for spreading on your bagel, toast, muffin, crispbread and any place you’d spread cream cheese.
Truth to tell, we can eat an entire container as a snack or “cheese course.”
But thanks to a suggestion from Belle Chevre, we have a new use for it: sweet potato topping.
The Cinnamon, Fig and Honey flavors beautifully complement the sweetness of the potato.
If you need a quick hack, buy whipped cream cheese and flavor it to taste with cinnamon sugar or honey.
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