TIP OF THE DAY: Single Malt Marmalade, Jam With Spirits

We recently received a gift shipment of jams from Blake Hill Preserves of Grafton, Vermont, artisanal producers of chutneys, jams and marmalades. The fruits are sourced from local farms in season, when they’re perfectly ripe. Every batch is prepared by hand in a Vermont cottage kitchen. The four jars we received were equally delicious. The…
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VALENTINE GIFT: Heart-Shaped Cheesecake

It’s just a few weeks until Valentine’s Day. We’ll be posting some special gift ideas that catch our eye. First up are these heart-shaped cheesecakes from Harry & David: The New York-style cheesecake sits atop a chocolate cookie crust. It’s topped with a layer of semisweet chocolate and a white chocolate drizzle. A couple can…
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TIP OF THE DAY: Chirashi Sushi At Home

Chirashi sushi: fish layered atop a bowl of rice. Photo | Dreamstime.   Making sushi rolls or nigiri—the slices of fish atop a bed of rice—takes some training and dexterity. But you don’t need the skills of a sushi chef to serve chirashi sushi at home: sliced fish arranged atop a bowl of rice. Or,…
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TIP OF THE DAY: Pairing Coffee And Cheese

Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime.   Often there is more than one food holiday on a particular day. Rarely do we see a trio of food holidays; and January 20th is the only day we know of with four food holidays: National Buttercrunch Day, National Cheese…
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TIP OF THE DAY: Think Outside The Popcorn Box With These Alternative Popcorn Uses

[1] Use popcorn as a soup garnish (all photos © National Popcorn Board). [2] Add a popcorn crust to fish or chicken Here’s the recipe. [3] Popcorn cereal, a popular breakfast in Colonial America. Here’s the recipe. [4] Add popcorn to your meatloaf. Here’s the recipe. [5] Top your chili with popcorn. [6] Thai peanut-…
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