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In our youth, we used to have an annual “Tropical Winter” party on Valentine’s Day. It was for everyone who had nothing else to do, those who disliked Valentine’s Day and anyone who simply liked a good Piña Colada. Piña Coladas were the drink of the evening. The fare was tropical-inspired, from fruit skewers and…
Continue reading “TIP OF THE DAY: Lower Calorie Piña Colada”
Beet-ing heart deviled eggs for Valentine’s Day (photo © Andrews McNeel Publishing). A delightful cookbook was published today for lovers of deviled eggs, D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic. The 50 recipes from chef Kathy Casey prove the case that deviled eggs are not just for summer picnics; they…
Continue reading “Valentine Deviled Eggs Recipe (For Easter, Too)”
A Tilt “chilling sphere” plopped into a bowl of guacamole. Photo courtesy Soiree Home. We recently received a pitch for “an iceless and flavorless stainless steel chilling sphere,” which “helps maintain a lasting chill for a variety of drinks and party dips without compromise.” The “compromise” is that perishable foods (those that are stored…
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A Valentine cocktail with passion. Photo courtesy DUO Restaurant & Lounge | New York City. We must admit: We didn’t even know there was a tequila liqueur. But now that we do, what a great Valentine’s Day gift for your favorite tequila lover. Agavero Tequila Liqueur, by the makers of Jose Cuervo, is a…
Continue reading “VALENTINE’S DAY: Passionfruit Tequila “Besame” Cocktail Recipe”
Frying pans, like ovens, need to be pre- heated before you add the food. Photo of Calphalon cookware from WilliamsSonoma.com. Even if you cook relatively often, review these tips from Chef Danielle Turner. Chef Turner teaches cooking at venues such L’Academie de Cuisine, Whole Foods, Sur La Table and Williams-Sonoma, as well as on…
Continue reading “TIP OF THE DAY: 5 Kitchen Cooking Mistakes To Avoid”
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