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There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
Continue reading “Pumpkin Cheese Treat & More Fine Cheeses For Halloween”
This year, for National Chocolate Day, October 28th, we’ve got Part 2 of our exploration of chocolate and cheese pairings. The chart below joins our other chocolate pairing articles: Beer & Chocolate Pairings Cheese & Chocolate Pairings, Part 1 Scharffen Berger Chocolate Bars & Wine Pairings Scotch & Chocolate Pairing Sparkling Rosé & Chocolate Pairings…
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There are sweet cheeses, accented with fruit. There are spicy cheeses, blended with chiles. And then there’s Dolce Habanero cheese, Mozzarella Company’s artisan cheese that combines both (photo #1). Dolce Habanero blends sweet dried apricots and firey habanero chiles into a semisoft cow’s milk cheese, perfect for snacking or cooking. For a cheese plate or…
Continue reading “Dolce Habanero Cheese, Sweet & Spicy, From Mozzarella Company”
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