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Those who don’t like broccoli and cauliflower might like it better with Parmesan. Photo courtesy McCormick.com. The cruciferous vegetables group* is great for you: filling, low in calories, high in fiber and cancer-fighting antioxidants. Nutrition experts want you to eat more cruciferous vegetables: two to three times per week, with a serving size of…
Continue reading “TIP OF THE DAY: Broccoli Cauliflower Casserole”
Add herbs to your mashed potatoes. Photo courtesy McCormick.com. It’s been way below freezing for days in our part of the country. That’s as good an excuse as any to have some primo comfort food—luscious mashed potatoes—with tonight’s grilled chicken. Basic mashed potatoes with butter, salt and pepper become even more delicious with the…
Continue reading “RECIPE: Garlic Mashed Potatoes”
Valentine’s chocolate can mean more than heart-shaped pieces. One of our favorite chocolatiers, John & Kira’s, enables you to express your affection with a “Bee My Lovebug” collection. The exquisite-tasting, hand-painted love bugs (ladybugs) and bee chocolates will delight the most demanding chocophile. Honey Caramel Bees are filed with exquisite salted caramel, with a touched…
Continue reading “VALENTINE CANDY: Gourmet Chocolate Love Bugs”
The soup gets hot, the bowl stays cool. Above: soup mug and noodle bowl. Photo by Elvira Kalviste | THE NIBBLE. We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses. In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a…
Continue reading “TIP OF THE DAY: Sistema Microwave Plastic Containers”
How can you make soup the most fun dish of the week? Set up a “soup bar.” It’s similar to a baked potato bar, where bowls of garnishes are laid out so that everyone can customize his or her own soup. The garnishes are what you already have in the kitchen, and a soup bar…
Continue reading “TIP OF THE DAY: A Soup Bar For Parties Or The Weeknight Dinner Table”
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