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If you’re a coconut lover who enjoys a good cup of coffee, there’s a limited-edition flavor that hits the spot: Starbucks Toasted Coconut Mocha. Available in ground coffee and K-cups, it’s flavored naturally and delivers a rounded, toasty coconut flavor. It’s delicious hot or iced, and the iced coffee makes a delicious float with a…
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You may have finished your holiday decorations, decking the halls with gaiety. We’d like to add a few small things that we especially enjoy, whether for visitors or as a treat for ourselves. 1. BOWLS OF SPICES Holiday-scented candles are lovely, but require close watch to guarantee against fires. Instead, we buy cinnamon,…
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In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
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Is this the seventh day of the heat wave? We’ve lost count. But we’re glad to have this recipe created by Debi Mazar & Gabriele Corcos, hosts of the Cooking Channel show, Extra Virgin. They whipped up a coffee-themed ice pop using Lavazza, Italy’s beloved coffee brand. They used the Lavazza Qualità Rossa variety, made…
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