Sfoglini Organic Artisan Pasta Gifts & Pasta Of The Month Club

[1] Sfoglini artisan pasta makes beautiful shapes like these reginetti, ribbon-shape pasta, shown here with black truffles. It’s a gourmet’s fantasy realized (all photos © Sfoglini Pasta except as noted). [2] The Pasta-Of-The-Month Club delivers two boxes of artisan pasta each month. [3] The famous dish Cacio e Pepe, madw with trumpet pasta. Here’s the…
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Shiitake Mushroom Stuffing Recipe, Not Just For Thanksgiving

[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried…
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The Student Vegan Cookbook & More Excellent Vegan Cookbooks

You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below). Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats. The Student Vegan Cookbook shows you how, with tips, tricks, and…
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S’mores Bark Recipe: Chocolate, Marshmallows and Graham Crackers

August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can made with conventional or vegan ingredients. The recipe is . It’s an interpretation of chocolate bark, itself a popular…
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Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood

[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño.   You’ve probably read about plant-based burgers and chicken, developed…
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