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[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo courtesy Melissa’s). Brown Turkey figs, a popular variety (photo courtesy Good Eggs). [3] Fig fondue (photo courtesy California Figs). Figs are such a delicious fruit; but how often do you eat them? For inspiration, we have a…
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[1] These pizza crusts are made from fresh cauliflower, from Cali’Flour Foods. [2] You can top your pizza with anything you like—just as with a wheat crust. This Shrimp Caesar Salad pizza is from HealthyMood_SF | Instagram. [3] Kevita Master Brew kombucha has great flavor plus probiotic benefits (photo courtesy KeVita). Typically, we have…
Continue reading “TOP PICK OF THE WEEK: Veestro & Other Better-For-You-Foods”
This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
Continue reading “RECIPE: Cranberry Orange Brussels Sprouts”
[1] Biotta, king of bottled organic juices, is available in 10 flavors (photo courtesy Biotta). [2] An egg-cellent grab-and-go snack from Pete & Gerry’s. [3] Tasty, hydrating watermelon juice Photo courtesy Tsamma Juice | AJC. This edition of Top Pick Of The Week contains the tastiest good-for-you products. Our Top Pick, Biotta Organic Juices,…
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Our Top Pick Of The Week is Snack Factory Dessert Thins, a new line of thin cookies that are just 30 calories apiece. If you’re cutting back on sweets but are yearning for “just a bite,” consider these a solution. Our runners up span good-for-you foods like Pete & Jerry’s Organic Hard Boiled Eggs, Bonne…
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