Tag: Ways To Serve

TIP OF THE DAY: Bacon Jam For National Bacon Day

Posted on by thenibble

[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
Continue reading “TIP OF THE DAY: Bacon Jam For National Bacon Day” →

TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)

Posted on by thenibble

Fall reminds us of polenta, a comfort food from Italy, served hot. (It’s comforting like mashed potatoes.) Polenta is cornmeal (photo #1) that is often boiled served as breakfast porridge (here’s the difference between grits and polenta). Its versatility allows it to be incorporated into mains and sides for lunch and dinner. You can also…
Continue reading “TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)” →

TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat

Posted on by thenibble

[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
Continue reading “TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat” →