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Grandma Hoerner’s is a company that makes Big Slice Apples, one of our favorite new snacks and toppings. Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard. Grandson, Duane McCoy, rcalling the wonderful big slices of cooked apples from his…
Continue reading “TOP PICK OF THE WEEK: Grandma Hoerner’s Apple Pouches”
How do you enjoy bananas as a better-for-you snack? From the peel? With PB? On your cereal? With yogurt? As snack chips? On PB sandwich? Justin’s has created a new way: a better-for-you grab-and-go snack that combines Justin’s artisan peanut butter and organic bananas chips. Justin’s Original Peanut Butter + Banana Chips Snack Packs Justin’s…
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[1] Vietnamese slaw, made with a fish sauce-accented vinaigrette (photo © The Cheesecake Factory. [2] Conventional American cole slaw with mayonnaise (photo © Blu Restaurant | NYC [alas, now closed]). [3] Vietnamese fish sauce (photo © Red Boat). So many slaws, so little time! On summer weekends, we try different slaw recipes and different…
Continue reading “Vietnamese Cabbage Slaw, a.k.a. Cole Slaw, Recipe”
Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | CooksInfo.com). Bottom: Traditional packaging (photo Three Ladies Brand). ABOUT RICE PAPER Rice paper is a name for everything different products, including…
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Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
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