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[1] Pillowy, chewy nuggets of strawberry Mochi Gummies (all photos © Issei Mochi Gummies). [2] Each package is 1.76 ounces (50 grams). [3] Use mochi gummies to decorate cakes, cupcakes, and ice cream. [4] Mochi Gummies garnish an ice cream cone. Mika Shino, creator of Mochi Gummies (pronounced MOE-chee), explains why she made her…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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[1] Bunny Bars str popcorn bars with an Easter twist (photo © The Popcorn Board). [2] If you prefer something more sophisticated, here’s a recipe for white chocolate popcorn bark (photo © Urban Accents). [3] How about an Easter milkshake? Here’s the recipe (photo © Alden’s Ice Cream). The Easter Bunny delivers more than…
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[1] New Candy Pop Snickers (photos #1, #2 and #3 © Snack Pop). [2] The original: Cookie Pop with Oreos. [3] M&M Minis and popcorn. [4] A combo pack of individual servings, available at Sam’s Club (photo © Sam’s Club). Friends and family know that we don’t enjoy “newsstand” candy, with three exceptions (Hershey’s…
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How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. August 30th is National Marshmallow Day, but don’t wait until then to try Stuffed Puffs. S’mores around the campfire is a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into…
Continue reading “PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling”
