TIP OF THE DAY: Rice Paper For Fun Food & Serious Food

Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | CooksInfo.com). Bottom: Traditional packaging (photo Three Ladies Brand).   ABOUT RICE PAPER Rice paper is a name for everything different products, including…
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TIP OF THE DAY: Homemade Spring Rolls

Top: Vegetarian spring rolls with shredded daikon, carrots, cucumber trips and peanuts (photo IST). Second: Vietnamese Summer Rolls (photo courtesy Elegant Affairs Caterers). Third photo: Shrimp spring rolls (photo courtesy Three Ladies Rice Paper). Bottom: Chinese-style fried spring rolls (photo courtesy Davios | Boston).   Spring rolls are one of our favorite appetizers at Chinese,…
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TIP OF THE DAY: Make Really Good Chinese Egg Rolls

Top: Egg rolls with BBQ pork and sweet and hot chili dipping sauce, from the National Pork Board. They’re baked, not fried (recipe). Bottom: Egg rolls from Red Stix | NYC, served with a mix of rice vinegar and soy sauce.   For the Chinese New Year, why not make your own egg rolls? Serve…
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PRODUCT: SeaPak Shrimp Spring Rolls

In 1948, SeaPak opened shop on St. Simons Island, Georgia, a beautiful barrier island. The waters were rich in shrimp, and the company went to work developing enjoyable products to bake, fry and sauté. Today SeaPak has a large lineup of tasty, easy-to-prepare frozen seafood products, from jumbo butterfly shrimp and popcorn shrimp to non-shrimp…
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