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[1] Make a delicious strawberry cream pie. The recipe is below (photo © California Milk Advisory Board). [2] This beauty is a no-bake strawberry cream pie. Here’s the recipe (photo © Wife Mama Foodie). [3] How about a strawberry and chocolate cream pie? Here’s the recipe (photo © Food 52). [4] We’ve never had a…
Continue reading “RECIPE: Strawberry Cream Pie Or (Blueberry, Raspberry, Etc.)”
Foodies who like lusciousness—not to mention fitness fans looking for a natural source of post-workout muscle recovery—may want to reach for one of the world’s oldest-cultivated fruits: Medjool dates. Sure, they’re delicious. But dates and other foods rich in potassium are linked to reduced exercise-induced muscle soreness and connective tissue damage, and enhanced athletic performance…
Continue reading “Medjool Dates, Nature’s Candy & The History of Dates”
Olive connoisseurs: If you’re disappointed with the quality of commercial stuffed olives—rubbery blue cheese, cheap and fishy anchovies, chewy jalapeños—you can now stuff your own premium ingredients with the Swissmar Olive Stuffer. Anchovies, feta, garlic, goat cheese, pecans, plus fresh herbs: Have fun creating your own stuffed olive creations. The spring-loaded olive stuffer lets you…
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Avoid puffy white bread, made with potassium bromate. And read this book! Photo courtesy Beacon Press. The website Healthcare Management Degree sent us the 411 on food fillers, and we’re happy to pass it on. You can also view it in infographic form. Their article, called “Food Isn’t Food Anymore: The Frightening World of…
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When you live in a ceviche culture, what do you do for something new? Ceviche, raw seafood marinated in lime juice with onions and other vegetables, is the national dish of Peru—and our favorite food. But what’s tiradito? Here, ceviche vs. tiradito and a brief history of them. While the variations in ceviche recipes seem…
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