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[1] First grill the peaches. [2] Slice the peaches before assembling the shortcake (both photos courtesy Completely Delicious). [3] One of summer’s delights (photo courtesy Frog Hollow Farm). June 21st is the first day of summer. Somewhat less grandly, it’s also National Peaches & Cream Day. We’re always happy to have peach ice cream,…
Continue reading “RECIPE: Peaches & Cream Shortcake”
Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
Continue reading “FOOD FUN: A Bouquet For Your Poultry”
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