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barkTHINS: thin and rich. Photo courtesy Ripple Brands. There are several reasons to love barkTHINS: The delicious varieties, crammed with inclusions* (see the list below). The thin pieces that, unlike conventional bark, let you have half as much. The Fair Trade certification (FairTradeUSA.org) that helps poor farmers. The everyday affordability (yet it’s great for…
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Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef. RECIPE: SPOOKETTI & MEATBALLS Ingredients 1 pound ground beef 1 eggs 1/2 cup breadcrumbs 1/4 cup ketchup 1 tablespoon chopped fresh parsley 1/2 tablespoon dried oregano 1/2 tablespoon dried basil 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon…
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Gumbo is a Creole soup from Louisiana, thickened with okra pods. “Gumbo” is an African word for okra. Okra came to America with the slave trade and was introduced to the Southern white population by African cooks. As with all recipes, there are regional variations and different styles of gumbo. You can toil for many…
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Remember the Tunnel Of Fudge Cake, a chocolate bundt cake with an inner circle of chocolate pudding? Here’s a sophisticated version for fall: a Bundt cake with a circle of apple streusel‡ (photos #4 and #5). Celebrate fall’s apple harvest with this apple Bundt recipe from Zulka, a family-owned business that makes premium sugar. National…
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What’s a temakeria? It’s a fast-casual style eatery featuring temaki, the made-to-order, cone-shaped “hand roll” sushi. Rice, raw fish and vegetables are wrapped in a sheet of nori, seaweed that pressed into thin sheets. In the case of Uma Temakeria, newly opened in the Chelsea neighborhood of Manhattan (64 Seventh Avenue at 14th Street), the…
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