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Tavern-style pizza was created in Chicago as a free bar snack (see tavern-style’s history below). While the city may be known for its hearty deep dish pizza*, the thin crust, tavern-style pie is what Chicagoans turn to most often. Tavern-style pizza is a round pie with a very thin crust. The crust is slimmer, lighter,…
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October is National Pasta Month, October 17th is National Pasta Day. What’s the most popular pasta To celebrate, BonusMedia.com used Google Trends data from the past 12 months to put together a list of America’s favorite pasta dishes, plus the most popular pasta by state. > Check out all the pasta holidays below. > The…
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Imagine freaky, fun Halloween fare that’s healthy, sweetened by nature*, nutritious, delicious, and has no added sugar. We espied† this Freaky Fruit® Experience Kit on Melissa’s Produce and hastened to order some for friends and family who won’t—or can’t—have candy. Dive into a uniquely healthy Halloween adventure with our Freaky Fruit® Experience Kit, perfect for…
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[1] Yummy lemon bars cut into rectangles. The recipe is below (photos #1, #2, #3, and #5 © King Arthur Baking). [2] Cut into squares instead of rectangles. [3] Delicious with coffee, hot or iced. [4] We’re ready to juice, Mr. DeMille (photo © Dominika Roseclay | Pexels). [5] Use all-purpose flour. King Arthur’s…
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The original Jack-o’-Lantern was not a pumpkin. Pumpkins are a New World crop. On All Hallows’ Eve in the Old Country, people placed candles in hollowed-out turnips in their windows to keep spirits and ghosts away from their homes. In the New World, Irish immigrants discovered that the native pumpkin made the biggest, scariest jack-o’-lantern.…
Continue reading “Carve A Pineapple Jack-O’-Lantern For Halloween”
