Tag: National Pierogi Day

Perogies or Pierogi: Check Out Holy Perogy! For National Pierogi Day

Posted on by thenibble

[1] Fully Loaded perogies with fully loaded toppings: sour cream, bacon, chives (all photos © Holy Perogy!). [2] Fried pierogies on the snack tabled, along with dips and other snacks. It’s to serve them with sour cream, but you can substitute guacamole, Greek yogurt, salsa, or another dip. [3] Mexican-Ukranian fusion: Kickin’ Jalapeño perogies garnished…
Continue reading “Perogies or Pierogi: Check Out Holy Perogy! For National Pierogi Day” →

Pierogi Party: Set Up A Pierogi Bar For National Pierogi Day

Posted on by thenibble

October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
Continue reading “Pierogi Party: Set Up A Pierogi Bar For National Pierogi Day” →

RECIPE: Pierogies Primavera & More From Mrs. T’s

Posted on by thenibble

[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple)..  …
Continue reading “RECIPE: Pierogies Primavera & More From Mrs. T’s” →

TIP OF THE DAY: 50+ Ways To Eat Pierogi

Posted on by thenibble

October 8th is National Pierogi Day. Pierogi* are dumplings of Central and Eastern European origin, traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served boiled baked or fried/sautéed, usually in butter with sautéed onions. Pierogi is the Polish word. In Russian the term is pelmeni (don’t confuse pierogi with…
Continue reading “TIP OF THE DAY: 50+ Ways To Eat Pierogi” →

FOOD HOLIDAY: National Pierogi Day

Posted on by thenibble

Today is National Pierogi Day and October is National Apple Month. So how about combining the two in an easy-to-prepare lunch or dinner? The recipe below, courtesy of Mrs. T’s, combines lightly browned apple slices with cooked sweet onions and sautéed pierogies. The dish is topped with a sour cream-cinnamon mixture that smoothly ties the…
Continue reading “FOOD HOLIDAY: National Pierogi Day” →