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[1] Bouillabaisse, a fish soup or stew from Marseille (photo courtesy Mackenzie Ltd). [2] Escargots, a delicacy of snails in garlic and parsley butter (photo courtesy Williams Sonoma). [3] Tarte tatin (photo courtesy Taste.com.au). [4] Ratatouille with a fried egg (photo courtesy Elegant Affairs Caterers). July 14th is Bastille Day, the national day of…
Continue reading “BASTILLE DAY: 25 Favorite French Foods”
For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
Continue reading “FOOD FUN: The World’s Largest French Fry?”
An overly-enthusiastic purchase of a huge bag of walnut halves at a warehouse club led us to think: What on earth were we thinking? There are just so many walnut pies, salad garnishes, pasta sauces, cookies and brownies we can eat. But we hit the jackpot with what the California Walnut Board calls walnut “cream.”…
Continue reading “RECIPE: Walnut Spread, A Versatile Spread, Filling & Thickener”
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