Category: Food Holidays & More

FOOD 101: Real Maple Vs. Maple Flavor

Posted on by thenibble

Grade A Light maple syrup (left) and Grade A Medium maple syrup. Photo courtesy Federation des Producteurs Acéricoles du Quebec.   While maple flavor can be enjoyed year-round, traditionally it’s a fall and winter flavor: We’re in prime maple season. So here’s a lesson on the difference between real maple syrup (also called pure maple…
Continue reading “FOOD 101: Real Maple Vs. Maple Flavor” →

RECIPE: Baked Potato Nachos – Potato Wedges

Posted on by thenibble

October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes.     RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
Continue reading “RECIPE: Baked Potato Nachos – Potato Wedges” →

TIP OF THE DAY #2: Message Bread

Posted on by thenibble

People get the government they deserve, said Joseph de Maistre (1753-1821), a French count, lawyer, diplomat, writer and philosopher. (The quote is often misattributed to better-known commentators such as Abraham Lincoln and Alexis de Tocqueville.) De Maistre’s actual statement was “Toute nation a le gouvernement qu’elle mérite”—every nation gets [has] the government it deserves.” It…
Continue reading “TIP OF THE DAY #2: Message Bread” →

RECIPE: Peanut Butter Banana Dessert Cocktail

Posted on by thenibble

Peanut butter and banana dessert cocktail. Photo courtesy Blue Chair Bay Rum.   Elvis Presley’s favorite food was a pan-fried sandwich of peanut butter and sliced banana (recipe). To be seriously indulgent, he might have enjoyed washing them down with this peanut butter and banana cocktail, a kind of adult milkshake. We hadn’t seen a…
Continue reading “RECIPE: Peanut Butter Banana Dessert Cocktail” →