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[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo © Melissa’s). [2] Brown Turkey figs, a popular variety (photo © Good Eggs). [3] Fig fondue (photo © California Figs). [4] Ham and fig sandwich with arugula (photo © The Model Bakery | St. Helena, California). Figs…
Continue reading “Types Of Figs, History Of Figs: Have Some Figs For National Fig Week”
The Craft Beer Association has applied its expertise to pizza pairing. Why not? Wine connoisseurs match the flavors of wines to dishes, to the nth degree (we know: we’re one of them!). Their chart below can be hard to read, so here’s our adaptation of the recommendations… …along with our recommendation for a tasting party…
Continue reading “TIP OF THE DAY: Pairing Beer With Pizza”
The Mexican holiday, El Día De Los Muertos, is celebrated on November 1st and 2nd. A celebration of the Life and Death of loved ones who have passed over to the other side, it has many festive traditions to honor them. One we rarely see in mainstream U.S. food stores is pan de muerto (also…
Continue reading “TIP OF THE DAY: Pan De Muerto For El Día De Los Muertos”
[1] A different way to enjoy chocolate on National Chocolate Day (photo The Venetian | Las Vegas). [2] Halloween-ify it with season Oreos (photo Walmart). [3] Trade the flower lollipop for chocolate spooky pops (photo Melville Candy). October 28th is National Chocolate Day, and pastry chefs nationwide are outdoing themselves. Most of the recipes…
Continue reading “RECIPE: A Chocolate Dirt Cake Pot For National Chocolate Day”
October 27th is National Potato Day. For your nibbling pleasure, we present a classic of French cuisine. Pommes Anna (photo #1), sometimes known in English by the less melodic Anna Potatoes, is a French potato casserole beloved for its crispy edges. It is presented as a beautiful round, then served in slices. It’s a special-occasion…
Continue reading “TIP OF THE DAY: Pommes Anna, As A Salad Course”
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