Also visit our main website, TheNibble.com.
Rum Raisin ice cream is typically a holiday special in American grocery stores, although it’s delicious year-round. Raisins are plumped up with rum and mixed into vanilla ice cream. But if you buy a commercial brand, you’re more likely to get raisins plumped in rum flavor instead of alcohol. And that doesn’t produce much rum…
Continue reading “TIP OF THE DAY: Make Rum Raisin Ice Cream”
[1] Oven-baked nuggets served Buffalo Wing style. The recipe is below (photo © Nadine Primeau | Unsplash). [2] Don’t like blue cheese? Serve chicken nuggets with your favorite dips. Here’s the recipe (photo © Every Last Bite. [3] Vegan nuggets: Alpha Foods used its Chikn-Nuggets to make a Buffalo Chickn hero/sub, with all the fixings:…
Continue reading “RECIPE: Buffalo Chicken Nuggets For National Chicken Nuggets Day”
Sometimes the food adventure takes you to new countries and new cuisines. You may discover new must-have favorites. That’s what happened to us with bureks (BOO-rek, also spelled börek and other variations), when we discovered Balkan Bites, a New York-based family business that bakes bureks from generations-old recipes handed down from great-great grandmothers in Albania.…
Continue reading “TOP PICK OF THE WEEK: Balkan Bites Bureks”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!