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Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
If you like to entertain with fun elements, how about a cone holder (photo #3)? Available in sizes from small to large, you can use them to serve: Ice cream cones Sushi hand rolls Popcorn and snack mixes Homemade potato chips or veggie chips Cotton candy Fries Fruit…and now… Antipasto! We decided to try…
Continue reading “FOOD FUN: Antipasto Cone Appetizer & Cocktail Snack”
[1] Splash some Merlot into your hot chocolate for a cold weather warm-up (photos #1 and #4 © California Wine Institute). [2] Merlot pairs with many foods, including burgers and pizza (photo © Sutter Home). [3] For an after-work or pre-dinner glass of wine, pair Merlot with your favorite nibbles (photo © Rebelle Restaurant |…
Continue reading “RECIPE: Merlot Hot Chocolate & The History Of Merlot”
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