TIP OF THE DAY: Boozy Cupcakes, For National Vanilla Cupcake Day & Parties

[1] Insert booze into cupcakes (photos #1 and #5 Abacus Photo). [2] Crown Royal Vanilla: blended Canadian whiskeys infused with the Madagascar Bourbon vanilla (photo © Crown Royal). [3] It’s easy to add liquor with cupcake pipettes. Here’s the recipe for these yummy cupcakes (photo © Homebody Eats). [4] Cupcake pipettes are also made in…
Continue reading “TIP OF THE DAY: Boozy Cupcakes, For National Vanilla Cupcake Day & Parties”

TIP OF THE DAY: Make Sugar Plums

“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
Continue reading “TIP OF THE DAY: Make Sugar Plums”

FOOD HOLIDAY: Cappuccino History For National Cappuccino Day

[1] Pouring the hot, foamed milk into the espresso (photo © Olesyk | Pinterest). [2] A standard cappuccino (photo courtesy Truvia | Erika Dodge). [3] Nespresso Aeroccino Milk Frother, an electric frother (photo courtesy Williams-Sonoma). [4] Aerolatte milk frother wand, a battery-operated frother (photo courtesy Williams-Sonoma). [5] Latte doesn’t have the added foam of cappuccino,…
Continue reading “FOOD HOLIDAY: Cappuccino History For National Cappuccino Day”

Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!

[1] Chocolate-covered almonds with sea salt (photo © Paleo Leap). [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo © Lindt USA). [3] Nuts setting on parchment paper (photo © Paleo Leap). caption id=”attachment_158135″ align=”alignnone” width=”230″] [4] Get fancy with cashew bark. This one also contains cranberries and dried…
Continue reading “Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!”

TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella

[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company).   Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
Continue reading “TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella”