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[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
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[1] Irish-style potato nachos (photo © Irish Potato Commission). [2] Clockwise: horseradish root, prepared horseradish (made with vinegar and salt) and grated horseradish (photo © Microplane). Celebrating St. Patrick’s Day? If you’d like a special bite to serve with beer and Irish whiskey, try these Irish-Style Potato Nachos. This recipe was created by Patterson…
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If you like to entertain with fun elements, how about a cone holder (photo #3)? Available in sizes from small to large, you can use them to serve: Ice cream cones Sushi hand rolls Popcorn and snack mixes Homemade potato chips or veggie chips Cotton candy Fries Fruit…and now… Antipasto! We decided to try…
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Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
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Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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