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[1] A hairy spider, ready to eat (photo courtesy Go Bold With Butter). [2] Chocolate sprinkles make the spider “hairy” (photo courtesy King Arthur Flour). [3] Wilton makes the smallest eyes we’ve found. These are from Target (photo courtesy Wilton). Along came a spider and sat down beside her—and she ate him! This eye-catching…
Continue reading “HALLOWEEN RECIPE: Spider Cake”
[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
Continue reading “RECIPE: Hong Kong Style Egg Tarts”
Oscar Wilde, the gastropub, has the longest continuous bar in New York City, at 118.5 feet. There’s a cocktail and spirits list almost as long—such that if we lived or worked in the neighborhood, we’d be tempted to head to the bar every day after work and work through the list. The restaurant celebrates the…
Continue reading “RESTAURANT: Oscar Wilde Gastropub In New York City”
October 31st is Halloween, and November 4th is National Candy Day. What’s a calorie-counting candy lover to do? Here are some of your best candy choices. Note that this is not permission to gorge on anything on the list. You should limit yourself to 150-calorie portions daily—and limit gorging to lettuce and celery. > The…
Continue reading “What’s The Best Candy For The Diet-Minded Plus All The Candy Holidays”
Add even more fun to Halloween festivities for family and friends…for party hosts…for your workplace: Make a Halloween cake with a NordicWare cake mold. It requires no more time and talent than pouring a cake mix batter into the mold. The molds are artfully embossed, creating “cake sculptures” that need no added decoration. Of course,…
Continue reading “TIP OF THE DAY: Halloween Cakes With Nordicware”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!