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[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
Continue reading “RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie”
[1] David Venable’s Apple Brown Betty. The recipe is below (photo courtesy QVC). [2] Have your betty a la mode (photo courtesy Cook Diary). [3] A pan full of betty. [4] Photos #2 and #4: Apple brown betty from Curious Cuisiniere (here’s the recipe). [5] For a special occasion, top the betty with hard sauce—perhaps…
Continue reading “TIP OF THE DAY: Make A Betty For National Apple Betty Day”
Gluten-free writer Georgi Page-Smith writes that Scratch & Grain Baking Kits are not “just for kids.” While the line was created so that children could easily make a batch of cookies or brownies, the quality is so fine that households with no kids can just dig in. During a recent cornbread jag I requested a…
Continue reading “GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids”
[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef). [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef. October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with…
Continue reading “RECIPE: For Taco Tuesdays, A Taco Ring”
Man has been brewing tea for thousands of years—using loose leaves (photo #1) until the accidental invention of the tea bag in 1904. A BRIEF HISTORY OF THE TEA BAG Ships bearing tea from China first arrived in Britain in the 17th century, and their cargo created a drinking passion among Britons. The…
Continue reading “PRODUCT: Teforia, A Revolution In Tea Making…& The History Of Tea Bags”
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