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If you’re near a Fleming’s Steakhouse (there are locations nationwide), you can celebrate Father’s Day with Filet Mignon Eggs Benedict (photo #1). It’s a meat-lovers riff on the classic Eggs Benedict, which is Canadian bacon, a poached egg and hollandaise sauce on an English muffin (photo #2). Fleming’s Eggs Benedict has filet mignon, sautéed spinach…
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What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
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[1] Yum, yum: Mediterranean chicken with kalamata olives (both photos courtesy DeLallo). [2] A more conventional spelling is kalamata (transliterated from the Greek alphabet). Regardless of the spelling, these extra-large, pitted kalamata/calamata olives from DeLallo are great. June 1st was National Olive Day. This year, it fell on the weekend, when we often don’t…
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How about a great bottle of rum for Father’s Day? Take a look at Appleton Estate rums, a line so fine that the brand doesn’t even make an unaged white/silver rum*. Most Americans have only known about rum since Prohibition, but in the Caribbean it’s been around since the 17th century. It’s light and cheerful,…
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[1] Peach lemonade: lemonade and peach purée with a fresh peach garnish (photo courtesy Flavor & The Menu). [2] Mulled lemonade, with cinnamon, cloves, fresh ginger, orange peel and pink peppercorns. Here’s the recipe from A Spicy Perspective. [3] Blueberry lemonade, with blueberry purée and fresh blueberries. Tip: Freeze the blueberries first, and they’ll keep…
Continue reading “TIP OF THE DAY: Flavored Lemonade Recipes Or Limeade, If You Prefer”
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