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If you’ve had clam chowder or fish chowder, you know that the seafood is mixed into the soup with the other ingredients. In this recipe, created by recipe developer and blogger Sylvia Fountaine for the Idaho Potato Commission, the seafood is placed atop the chowder for a delicious dinner. As you can see in the…
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July 12th Is National Michelada Day. There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato passata (puree). That’s what DeLallo used in this recipe. Instead of hot sauce, they heat things up with an oil from spicy Calabrian chili peppers. Top with an ice-cold beer…
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July 11th is National Mojito Day (following on the heels of National Piña Colada Day, July 10th). Plus, July is National Blueberry Month. Although fresh blueberries are at their sweetest in July, here’s a recipe you can use all year round, with frozen blueberries. The official name of the recipe below is is “Bleauberry Mojito,…
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Chambord, a black raspberry liqueur from the Loire Valley of France, is a super-premium black raspberry liqueur known for its unique flavor and versatility in cocktails. Make one or more of them to celebrate Bastille Day. > The recipes are below. > The history of raspberries. > Also below, the history of Chambord liqueur. …
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[1] A bag of Stuffed Puffs, marshmallows with real chocolate centers, is tons of fun (all photos © Stuffed Puffs). [2] Melt a graham cracker sandwich—s’mores—or enjoy Stuffed Puffs “open face.” [3] Top a slice of pound cake with toasted Stuffed Puffs and berries. [4] Here’s what a toasted Stuffed Puffs marshmallow looks like up…
Continue reading “TOP PICK OF THE WEEK: Stuffed Puffs Chocolate-Filled Marshmallows”
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