Category: Food Holidays & More

What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe

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[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
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TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo

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We love mochi (pronounced MO-chee), an Asian-American sweet with roots in ancient Japan. For more than a millennia in Japan, mounds of pillowy rice dough have been stuffed with adzuki beans and other sweet fillings (photo #1, ice cream mochi, look similar). A dough of pounded, glutinous (but gluten-free) sweet rice flour is steamed and…
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RECIPE: Jumbo Chocolate Chip Skillet Cookie

Posted on by thenibble

[1] That’s one big cookie! Here’s the recipe from A Cozy Kitchen.   Hey Cookie Monster, and the cookie monsters within us: May 15th is National Chocolate Chip Cookie Day. We’re going for this jumbo chocolate chip cookie, from A Cozy Kitchen. It’s baked in a 12-inch skillet. That makes it a family-size chocolate chip…
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FOOD FUN: A Hands-On Plate

Posted on by thenibble

We love having fun with food. Whether we enjoy it at fine restaurants or make it ourselves, we relish food presented with wit, as works of art, or tongue-in-cheek. Of the latter, we made a literal version not too long ago, layering sliced tongue with beef cheeks. The famed dish Oysters and Pearls at The…
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TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

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[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
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