PRODUCT: Pompeian Spanish Extra Virgin Olive Oil + Tuscan 7-Layer Dip Recipe

Want something special for weekend nibbling? This seven-layer dip with a Tuscan twist (photo #1, recipe below) is perfect with beer, iced tea, sparkling water, wine, or whatever drink you like (gin and tonic, anyone?). The recipe is from Pompeian, which sent us a bottle of their first single-origin extra virgin olive oil (photo #2).…
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FOOD FUN: Pimento Cheese & Sausage Dip

[1] Vivian Howard’s Pimento Cheese & Sausage Dip, served with homemade saltines (photo © Garden & Gun).   The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip? Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.…
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