Creme de Menthe Brownies Recipe & History Of Creme de Menthe

September 15th is National Crème de Menthe Day. Crème de menthe, French for “mint cream,” is a mint liqueur made with dried peppermint or spearmint, steeped in grain alcohol for several weeks. The mint is then filtered out and the infused alcohol is mixed with sugar. The liqueur is aged for a month before bottling.…
Continue reading “Creme de Menthe Brownies Recipe & History Of Creme de Menthe”

Black And White Cookie History For National Black & White Cookie Day

[1] Black and white cookies, so craveable (photos #1 and #7 © American Heritage Chocolate). [2] Some bakers get creative. Dana’s Bakery makes black and white cookies with a surprise inside: rainbow cake (photos #3 and #4 © Dana’s Bakery) [3] Dana’s Bakery also makes chocolate chip black-and-whites, gluten-free black-and-whites, s’mores black-and-whites and vegan black-and-white…
Continue reading “Black And White Cookie History For National Black & White Cookie Day”

Pickles: Pickled Fruits & Vegetables For A Pickle Holiday

[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
Continue reading “Pickles: Pickled Fruits & Vegetables For A Pickle Holiday”