Also visit our main website, TheNibble.com.
For the past several summers, the frosé—a frozen rosé cocktail (or wine slush, if you prefer) has been served as a winetail (wine cocktail) or an after-dinner drink (liquid dessert). Here’s our first set of frosé recipes, from two summers ago. This recipe (photo #1), from the U.S. Highbush Blueberry Council, adds blueberries that turn…
Continue reading “COCKTAIL RECIPE: Blueberry Frosé For National Blueberry Month”
[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the…
Continue reading “FOOD FUN: Let Me Out! Says The Crayfish”
July 2nd is National Anisette Day, celebrating a clear, anise-flavored liqueur that became popular in Italy in the 1800s. It is usually made from aniseed, although it can also be made from fennel, licorice, star anise, or a blend. Before commercial production, people made their own liqueurs (and made their own wine, brewed their own…
Continue reading “Anisette Vs. Sambuca Difference (Plus Pastis & More)”
[1] A pousse cafe for July 4th. The recipe is below (photo © Molecular Recipes). [2] Use Campari for the red layer (photo © Campari Group). [3] Coconut rum provides the white layer (photo © Pernod Ricard). [3] Get great blue color from blue Curaçao (photo © De Kuyper). For July 4th food fun,…
Continue reading “JULY 4th: Pousse-Café, A Layered Drink”
Updated June 2026 Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is…
Continue reading “TIP OF THE DAY: Blue Tea, All Natural, Herbal, Caffeine-Free”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!