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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
Continue reading “TIP OF THE DAY: Wedge Fries Vs. Jojo Potatoes”
[1] Almost ripe, but not quite. Stick them in the microwave! (photo © Waldemar Brandt | Unsplash). [2] Hard avocados? The microwave awaits! (photo © Erol Ahmed | Unsplash). [3] Turn your now-soft avocados into bacon-avocado-tomato crostini, delicious with a glass of wine or with an appetize Here’s the recipe (photo © Calvo Growers). …
Continue reading “TIP OF THE DAY: How To Speed Up The Ripening Of Avocados & Bananas”
February 22nd is George Washington’s birthday, so per convention, we’re bringing out the cherries*. There are endless recipes for cherry pies, cakes, muffins, brownies and bars, even cookies. But our focus today is on ice cream. Alas, we are nowhere near fresh cherry season, so here are some easy-to-serve options that don’t require waiting—or turning…
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[1] Margarita cupcakes (photo and recipe © Santo Spirits). [2] Yes, you can drink a Margarita with the cupcakes (photo © Casa Noble Tequila). [3] Santo Fino Blanco Tequila (photo © Luekens Liquors). National Margarita Day is February 22nd*. If you need a recipe, here are 27 Margarita recipes, from classic to nouvelle. Let’s…
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Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
Continue reading “FOOD FUN: Potato Stacks With Romano Cheese”
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