Category: Food Holidays & More

FOOD FUN: Potato Stacks With Romano Cheese

Posted on by thenibble

Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
Continue reading “FOOD FUN: Potato Stacks With Romano Cheese” →

RECIPE: Café Au Lait For National Café Au Lait Day

Posted on by thenibble

[1] Cafe au lait (photo © Krups). [2] In France, cafe au lait is also served in bowls. This is an older tradition, from days long ago, before potters knew how to add handles to vessels. These bowls are available from La Poterie du Chalet | Etsy (photo © La Poterie du Chalet. [3] Caffe latte,…
Continue reading “RECIPE: Café Au Lait For National Café Au Lait Day” →

TIP OF THE DAY: Eat The Food Of The Presidents

Posted on by thenibble

[1] Great fusion food: a chicken parm bake with gnocchi. The recipe is below (photo © DeLallo). [2] If you want to make gnocchi from scratch, DeLallo sells this kit. [3] Calabrian chiles (photo © Toldio74 | Dreamstime). [4] Fresh basil is the best garnish for any pasta dish (photo © Good Eggs). [5] For…
Continue reading “TIP OF THE DAY: Eat The Food Of The Presidents” →

RECIPE: Detroit-Style Pizza For National Pizza Day

Posted on by thenibble

February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
Continue reading “RECIPE: Detroit-Style Pizza For National Pizza Day” →