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[1] A tin of smoked mussels is a tasty little stocking stuffer (photos #1 and #2 © Good Eggs). [2] These mussels are sustainably harvested off the coast of Spain. [3] Crostini with smoked mussels and diced tomato, red onion, celery root, and cilantro (photo © Rachel Claire | Pexels). [4] Add some smokey protein…
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January 22nd is National Southern Food Day, Southern Food Heritage Day is October 11th. On both days we turn to one of our favorite dishes from Charleston, South Carolina: Shrimp & Grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur,…
Continue reading “RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits”
March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed crabs or sautéed mixed seafood. Today we offer something different: crab for breakfast. While you can certainly substitute…
Continue reading “RECIPE: Potato and Crab Hash with Poached Eggs, For National Crabmeat Day”
[1] A hearty meal: corn chowder topped with a fish fillet (photos #1 and #2 and recipe © Sylvia Fountaine | Idaho Potato Commission). [2] A view in the pan. [3] Clam chowder served in a bread bowl is a popular restaurant preparation. Here’s how to make a bread bowl (photo © Arch Rock Fish…
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[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. We were recently invited to try a sample of Sitka Salmon Shares. It’s a wild-caught Alaskan seafood delivery service.…
Continue reading “TOP PICK OF THE WEEK: Sitka Salmon Shares”
