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If you’re from the South, or have friends and family who hale from there, you know the pleasures of biscuits and gravy, a popular breakfast dish. Soft biscuits are smothered in: Sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, black pepper, and in the best recipes, bits of sausage, bacon,…
Continue reading “Make Biscuits & Gravy…Plus Types Of Gravy”
“Official” food holidays are those officially declared by a government: local, state, or national. In these fast and loose days of the Internet, however, many companies and individuals don’t bother to seek official sanction for a “special observance day.” Instead, they simply announce online that a particular date is now World Nutella Day (started by…
Continue reading “TIP OF THE DAY: Have A Tapas Party For World Tapas Day”
Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
Continue reading “TIP OF THE DAY: Try Bitters In Your Coffee & The History Of Bitters”
[1] Vietnamese slaw, made with a fish sauce-accented vinaigrette (photo © The Cheesecake Factory. [2] Conventional American cole slaw with mayonnaise (photo © Blu Restaurant | NYC [alas, now closed]). [3] Vietnamese fish sauce (photo © Red Boat). So many slaws, so little time! On summer weekends, we try different slaw recipes and different…
Continue reading “Vietnamese Cabbage Slaw, a.k.a. Cole Slaw, Recipe”
Layer the flavor, as with this Skillet Cornbread With Scallions & Cotija Cheese from Good Eggs. Here’s the recipe (photo courtesy Good Eggs | San Francisco). Cornbread is a staple in the Southern U.S., and found not-often-enough in other regions. It can be plain or accented with popular mix-ins like corn kernels and minced…
Continue reading “TIP OF THE DAY: Cornbread With The Salad Course”
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