Category: Food Facts – Food History

TIP OF THE DAY: A Hard Cider Party For Halloween

Posted on by thenibble

Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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Gourmet Fluffernutter & Fluffernutter Cookies For National Fluffernutter Day

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[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo © Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo © Hawkin). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo © Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
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RECIPE: Rum Punch For National Rum Punch Day

Posted on by thenibble

September 20th is National Rum Punch Day. While the word “punch” conjures up a large bowl of drink, the word actually derives from the number five in Sanskrit and Hindi.     THE HISTORY OF PUNCH Punch is a general term for a broad assortment of mixed drinks, made with or without alcohol. The word…
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RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking

Posted on by thenibble

[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs).   Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
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