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Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
November 14th is National Spicy Guacamole Day. If you don’t like heat, regular National Guacamole Day is September 16th. Most people make guacamole to taste, adding crushed red chile flakes, some hot sauce, or minced jalapeños. But you can use different types of heat, all of which provide slightly different nuances to the heat. You…
Continue reading “TIP OF THE DAY: 18 Ways To Spice It Up For National Spicy Guacamole Day”
Updated July 2026 We have a double reason to celebrate pasta this month: July is Lasagna Awareness Month and July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of…
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[1] This comfort food is ready in just 10 minutes with this recipe (photo © Good Eggs). [2] Three different ways to serve ramen (photo © Kabuki Japanese Restaurants April 4th is National Ramen Day. > July 11 is Japanese National Ramen Day. > All the soup holidays. > There are more ramen recipes below.…
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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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