Category: Food Facts – Food History

TIP OF THE DAY: Spring Artichokes & How To Steam Artichokes

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March 16th is National Artichoke Hearts Day, but today, the first day of spring, we take on the whole fresh vegetable, a spring arrival. The artichoke is actually a large flower bud. If left in the field, the fuzzy choke in the center becomes the blossom (photo #3), which is supported by the thick, spiny…
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TIP OF THE DAY: The Best Irish Coffee Recipe?

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[1] Irish Coffee in the traditional stemmed Irish Coffee glass. The recipe is below (photo © Barmano). [2] Puttin’ On The Ritz, with a chocolate ribbon garnish (photo © Ritz Hotel). [3] Irish espresso, a riff on Irish Coffee (recipe #3 below, photo © Tullamore D.E.W.) [4] Tullamore D.E.W., a delish Irish whiskey that we…
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National Reuben Sandwich Day & Reuben Biscuits Recipe

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[1] A classic Reuben Sandwich (photo © J. Java | Fotolia). [2] A Reuben on marble rye (photo © Boar’s Head). [3] A Turkey Reuben on plain rye instead of pumpernickel (photo © National Turkey Federation). [4] Mini reuben sandwiches for cocktail appetizers, available at Mackenzie Limited (photo © Mackenzie Limited). [5] Reuben Biscuits (recipe…
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National Ranch Dressing Day & The History Of Ranch Dressing

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[1] Freshly made buttermilk/ranch dressing. The recipe is below (Nibble photo). [2] A wedge salad with buttermilk/ranch dressing. Here’s the recipe (photo © Creative Culinary). [3] Crudités with buttermilk/ranch dressing (photo © The Fry Family Unsplash. [4] America’s #1 bottled dressing, Hidden Valley Ranch (at right) and the runner-up, Kraft. By the way, Hidden Valley…
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ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread

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We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
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