Category: Gluten-Free

TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods

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In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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RECIPE: No-Bake Raspberry-White Chocolate Cheesecake

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[1] Raspberry-White Chocolate Cheesecake (photos #1 and #2 © Driscoll’s Berries). [2] [2] A half-pint of raspberries. [3] You can use white chocolate chips or chop up a white chocolate bar (photo © Lake Champlain Chocolates) . [4] Almond flour makes a delicious crust, and it’s also gluten free (photo © Webstaurant Store). [5] Better…
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TIP OF THE DAY: Off-Season Coconut Macaroons

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Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia).   If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
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TIP OF THE DAY: Cider Tasting For Mother’s Day

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Drier ciders work better with meats. Photo courtesy Angry Orchard.   Skip the Pinot Grigio and taste some cider for Mother’s Day. It’s more novel than wine, and will suit any guest: Cider is equally popular among men and women, whereas beer is significantly more popular among men*. Cider is also gluten-free and less filling…
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TIP OF THE DAY: Brazilian Cheese Bread, Pão de Queijo

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On a recent trip to a churrascaria to indulge in the salad bar, our colleague Hannah Kaminsky discovered something more memorable than the jumbo asparagus and whole cloves of caramelized garlic: pão de queijo, Brazilian Cheese Bread. Not a conventional bread (no kneading required), pão de queijo (pow de KAY-zoo) is a Brazilian variation of…
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