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Scrumptious, gluten-free crackers. Photo courtesy Maryy’s Gone Crackers. Wheat-free, gluten-free, dairy-free, nut-free, vegan, no hydrogenated oils, no trans-fats, non-GMO: The litany of what’s not in Mary’s Gone Crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer in our full review…
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Chubby Wubby: fun name, sophisticated flavor and gluten free. Photo courtesy Cake | Chicago. Everything is delicious at Cake, a Chicago bakery and NIBBLE Top Pick Of The Week (we reviewed it under a previous name, Damn Good Cookies). You can send anything on the menu as a gift, and it will delight the…
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Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
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How delicious are the fall flavor tortilla chips from Food Should Taste Good? Very delicious! You can enjoy them plain, with a savory or sweet dip, or as “fall nachos.” Harvest Pumpkin tortilla chips are as good as eating a cookie. Deftly spiced with cinnamon, clove, allspice and nutmeg (and a touch of cane sugar),…
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Now, you can have kale with your popcorn! Photo by Hannah Kaminsky | THE NIBBLE. Quinn Popcorn, developed by a young husband and wife team following all the bad press on microwave popcorn. They: Made the bag without chemical coatings from the bag (PFOA, PFCs, plastic liners, etc.) while creating a grease-proof and compostable…
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