TIP OF THE DAY: Off-Season Coconut Macaroons

Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia).   If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
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TIP: Hot Chocolate From Chocolate Chips & Other Hard Chocolate

It’s snow and ice today on the East Coast; when we look out the window we see…white. So we’re deferring our scheduled tip to tomorrow, to publish something more comforting: Hot chocolate from chocolate chips, chocolate bars, even Hershey’s Kisses. Even if you have no cocoa powder at home, you’re still in the chips if…
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TIP OF THE DAY: Fast Decorating With Chips

Need a quick dessert, but want a touch of both fancy and homemade? Grab store-bought cupcakes or cake and a bag of baking chips, regular or mini. They’re available in a rainbow of flavors/colors: butterscotch, cappuccino, caramel, cherry, dark chocolate, milk chocolate, mint, peanut butter, peppermint (white chips with bits of candy cane) and vanilla…
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