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May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolate-dipped macaroons. There’s also National Chocolate Macaroon Day, on June 3rd. Below: > A brief history of macaroons and the difference between macaroons and macarons. > David Lebovitz’s macaroon recipe. > Double chocolate…
Continue reading “RECIPE: Chocolate-Dipped Coconut Macaroons”
Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia). If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
Continue reading “TIP OF THE DAY: Off-Season Coconut Macaroons”
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