Also visit our main website, TheNibble.com.
[1] Kefir as a midday snack or even a better-for-you dessert (photo © Viktorija | Fotolia). [2] Green Valley Organics makes lactose-free dairy products, including kefir, yogurt, sour cream and cream cheese. They’re a godsend to dairy lovers with lactose intolerance (photo by Elvira Kalviste | © THE NIBBLE). [3] If you’re sensitive to cow’s…
Continue reading “What Is Kefir & Why You Should Drink It (Delicious & Very Healthy)”
Cabot Cheese commemorates the Christmas Star (Star of Bethlehem) using a different flavor of their excellent cheddars for each point on the star. In addition to regular cheddars in different stages of sharpness, there are delicious flavored cheddars: Chipotle, Everything Bagel, Garlic & Herb, Horseradish, Hot Buffalo Wing, Smoky Bacon and Tomato Basil. The company…
Continue reading “CHRISTMAS: A Star Made Of Cheese”
[1] Cheese balls decorated like >ornaments for holiday festivals (photo © Kraft) [2] What’s inside the cheese ball? In this recipe, it’s red and green bell peppers (photo Claire Freierman | © THE NIBBLE). [3] Cream cheese is the base in Recipe #1, goat cheese in Recipe #2 (photo © Philadelphia Cream Cheese). Turn…
Continue reading “RECIPE: Christmas Cheese Balls & Dessert Cheese Balls”
We love to serve red and green foods as much as possible during the holiday season. Doesn’t this goat cheese look nice and Christmasy? Slices of fresh goat cheese are topped with marinated sundried tomatoes, and you can serve them in several ways: As an hors d’oeuvre, with crostini. As an appetizer, atop a crostino…
Continue reading “RECIPE: Goat Cheese With Sundried Tomatoes”
First: What’s a compote? A popular medieval European dessert that faded out of style in the mid-20th century, compote (COM-poat), also referred to as poached or stewed fruit, is mix of fruits cooked in a syrup. Although a single fruit can be cooked in the same manner, a variety is more interesting. In fact, the…
Continue reading “TIP OF THE DAY: Winter Fruit Compote”
