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[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo ©Taste | Australia). [2] Have an Irish beer with your lunch (photo © Murphy’s Irish Stout). [3] Smithwick’s Irish Ale (photo © Smithwick’s). For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at…
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[1] The newest green cheese: Vermatcha, colored with powdered matcha tea (photo courtesy Murray’s Cheese). [2] Basiron is a Dutch cheese, made in the style of Gouda in eight different flavors! The green variety is mixed with powdered basil [3] With Sage Derby, a cheddar-like cheese, the curds are pressed with powdered sage to create…
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[1] Fried extras with extra dazzle from Chef Jean-Georges Vongerichten. [2] Spring onions, not to be confused with green onions, a.k.a. scallions (photo courtesy Good Eggs). How does the great Chef Jean-George Vongerichten enjoy his fried eggs? With asparagus, bacon and crisp croutons. He recipe is quite simple. Since asparagus isn’t in season, feel…
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