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It’s easy to turn cheese into edible holiday art. Just look at these 10 examples, each easy to create at home. When you need a respite during holiday preparations, sit back with this history of cheese. THE HISTORY OF CHEESE Cheese dates back to before recorded history, perhaps as far back as 6,000…
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[1] Chevoo, EVOO-marinated cubes of goat cheese in five flavors (photo courtesy Chevoo). [2] Ready-to-eat Egg Bites from Les Trois Petites Cochons (photo courtesy 3Pigs.com). [3] You can garnish Egg Bites any way you like, or enjoy them plain (photo courtesy 3Pigs.com). [4] Two of Upton’s Naturals’ four Thai-inspired pastas (photo courtesy Live Kindly). …
Continue reading “PRODUCTS: Chevoo Goat Cheese, Trois Petits Cochons Egg Bites, Upton’s Naturals Thai Pastas”
[1] Serve membrillo (top left) with a charcuterie and/or cheese board. You can serve it whole or pre-slice it (photo courtesy Volpi Foods). [2] Homemade membrillo from food photographer and stylist Melina Hammer. [3] Membrillo and the quince it is made from (photo courtesy Directo al Paladar). Membrillo (mem-BREE-yo) is a semisoft cheese condiment…
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