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[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese). Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
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[1] Fresh Goat Cheese Log With Roasted Zucchini, Mint and Thai Chili (photos 1-3 © Goat Cheeses Of France). [2] Valençay Pyramid With Balsamic-Marinated Watermelon. [3] Chevre Bleu d’Argetal With Dark Chocolate. [4] Crottin de Chavignol, the best-selling French chevre (photo © Marmiton). While U.S. cheesemakers produce terrific goat cheeses, the mother of goat’s…
Continue reading “TIP OF THE DAY: Goat Cheese Pairings For Bastille Day”
[1] Melt Miyoko’s vegan cultured butter and toss it with popcorn (all photos © Miyoko’s Creamery). [2] Spread Miyoko’s vegan cream cheese on a bagel. [3] Serve a Loire-style soft cheese wheel with crackers and wine. [4] Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. Shown here: Biergarten Garlic & Chive. [5] Create a…
Continue reading “TOP PICK OF THE WEEK: Miyoko’s Vegan Cheese & Butter”
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