Crepini Cheddar Omelets, A Quick, Delicious Breakfast & Snack

We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
Continue reading “Crepini Cheddar Omelets, A Quick, Delicious Breakfast & Snack”

Breakfast, Lunch, Appetizer: Whipped Ricotta Crostini Recipe

[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
Continue reading “Breakfast, Lunch, Appetizer: Whipped Ricotta Crostini Recipe”

What Is Cream Tea & The History (It’s National Cream Tea Day)

Updated June 2026 The last Friday in June is National Cream Tea Day, which begs the question: What is cream tea? Most Americans might think the obvious: It’s adding cream to your tea. But no. Cream tea is a light British afternoon snack of a pot of black tea, scones, clotted cream, and fruit jam—typically…
Continue reading “What Is Cream Tea & The History (It’s National Cream Tea Day)”