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We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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We thought about labeling this article Food Fun instead of a Tip Of The Day. After all, savory ice cream isn’t everyday fare. Then, we remembered that our purpose is to expand your food horizons (and impress your guests), so here goes. SAVORY ICE CREAM Savory ice cream flavored with cheese and/or herbs—no sugar…
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Cabot Cheddar labeled “Lactose Free.” Photo by Elvira Kalviste | THE NIBBLE. The other day, at a social gathering, one twentysomething guest turned down a Godiva liqueur-spiked milkshake, announcing he was lactose intolerant. “So am I,” said another guest. “Me too,” chimed a third. “And cheese was my favorite food.” We can develop lactose…
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Taste the whole line. Photo courtesy Cabot Cheese. Say cheese! Two winners will definitely be smiling when they find out that they’ve won a Cabot Creamery Cheddar Cheese gift pack filled with cheese and related goodies. With fall in the air, many of us have comfort food on the mind. Boston chef Stephanie Sokolove specializes…
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