GLUTEN FREE: Three Bakers Snackers Crackers

A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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TIP OF THE DAY: Savory Ice Cream

We thought about labeling this article Food Fun instead of a Tip Of The Day. After all, savory ice cream isn’t everyday fare. Then, we remembered that our purpose is to expand your food horizons (and impress your guests), so here goes.   SAVORY ICE CREAM Savory ice cream flavored with cheese and/or herbs—no sugar…
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TIP OF THE DAY: Cheese For Lactose Intolerant People

Cabot Cheddar labeled “Lactose Free.” Photo by Elvira Kalviste | THE NIBBLE.   The other day, at a social gathering, one twentysomething guest turned down a Godiva liqueur-spiked milkshake, announcing he was lactose intolerant. “So am I,” said another guest. “Me too,” chimed a third. “And cheese was my favorite food.” We can develop lactose…
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GOURMET GIVEAWAY: Cabot Creamery Cheddar Cheese

Taste the whole line. Photo courtesy Cabot Cheese. Say cheese! Two winners will definitely be smiling when they find out that they’ve won a Cabot Creamery Cheddar Cheese gift pack filled with cheese and related goodies. With fall in the air, many of us have comfort food on the mind. Boston chef Stephanie Sokolove specializes…
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TIP OF THE DAY: Farmhouse Cheddar

One of our favorite farmhouse Cheddars, award-winning Fiscalini Farmstead bandage- wrapped raw-milk Cheddar. Americans love Cheddar. Connoisseurs of fine cheese have discovered farmhouse Cheddar, an artisan product made by hand in small batches. Americans tend to pair fine Cheddars with apples and grapes. But these complex, full-flavored cheeses go well with a wide range of…
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