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[1] Comfort food: warm, creamy polenta topped with a fried egg and sautéed cherry tomatoes (photo © Good Eggs). [2] Cherry tomatoes are sauteed into a jammy sauce, called “burst tomatoes” (photo © Barilla). [3] Buy a box of polenta. You can use it at any meal of the day (photo © Delallo). [4] An…
Continue reading “RECIPE: Fried Eggs & Polenta For Brunch & Lunch”
If you’re a true cheese lover, you know that there are “so many cheeses, so little time.” But we can cut down on the list a bit, because it’s National American Cheese Month. The American Cheese Society says that, “American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers,…
Continue reading “TIP OF THE DAY: Try A New Cheese (How About Crescenza?)”
[1] Boursin’s fall flavor, Fig Balsamic, makes a beautiful center for a snack plate with black mission figs and brown turkey figs (both photos © Gournay Cheese). [2] There’s a lot of flavor in each little carton. [3] You can make a Boursin-like spread from cream cheese. Here’s the recipe from Food.com (photo © Diana…
Continue reading “FOOD FUN & FOOD ART: New Boursin Fig & Balsamic Spreadable Cheese”
October is National American Cheese Month. How about some vegan cheese? It’s amazing how vegan cheeses have improved from the original soy-based products, thanks to more people demanding non-dairy foods. Vegan products are not just for vegans, but people who are: Avoiding cholesterol Kosher Lactose-intolerant (or have other milk allergies) Sustainable living advocates We’d…
Continue reading “PRODUCT: Violife Vegan Cheese”
September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
Continue reading “FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey”
