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[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
[1] California turkey wrap. Here’s the recipe (photo © Patrick Maese). [2] Make a dessert crêpe, here with summer peaches and vanilla yogurt (photos #2, #4, #5, #6 aqnd #7 © Egglife Foods). [3] Add your favorite fillings and roll into a wrap (photo © All I Need Is Aldi | Facebook). [4] Turn a…
Continue reading “Egglife Egg White Wraps: Delicious, Low Calorie, Gluten Free”
[1] The Emporium Selection Summer Alcohol Cheese Collection trio from Aldi. There’s more about it below (photo © Aldi). [2] Wenslydale lends itself to blending with fruit. Here, a mango-flavored variety (not part of the Aldi collection—photo © iGourmet). [3] For a sublime Wensleydale experience, it doesn’t get better than Old Roan Wensleydale (photos #3,…
Continue reading “Blended Wensleydale Cheese From Aldi: Fun Flavored Cheeses”
There are a few cheeses that can turn a cheese plate into edible art. One of these is Port Wine Derby, a smooth, creamy Derby cheese marbled with an infusion of Port wine to create an exquisite deep purple pattern. The color and sweet blackcurrant undertones come from the Port wine, which is added to…
Continue reading “Beautiful Cheese: Port Wine Derby Cheese From England”
On July 16, 2018, the city of Buffalo, New York celebrated the first National Blue Cheese Dressing Day, honoring a “special sauce” that’s combined with chicken wings, celery and hot sauce to create Buffalo Wings. If you’re a Buffalo Wings fan, also note that: National Blue Cheese Day is October 18th. National Hot Sauce Day…
Continue reading “Best Blue Cheese Dressing For National Blue Cheese Dressing Day”
