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After the feedback from yesterday’s scary recipe, Feetloaf, we have time to offer one more before the big night (a.k.a. Halloween): a mummy jalapeño poppers recipe (photos #1 and #4). This recipe is from Folios Cheese Wraps, a Nibble Top Pick Of The Week. They’re a great product that you can use instead of…
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[1] Classic samosas are triangular in shape (photo© Satyam Verma | Pexels). [2] The most popular filling combines potatoes, onions, and green peas with a variety of spices, including black mustard seeds, coriander, cumin, curry powder, garlic, ginger, and jalapeño. Here’s the recipe (photo © Oona Settembre | David & Busters | Dallas | Idaho…
Continue reading “Meatless Beef Samosas Recipe For World Samosa Day”
August is National Goat Cheese Month, so this past weekend, we grabbed a log of goat cheese and crackers for our guests. Although a log of fresh goat cheese is spreadable, it’s also crumbly. For the sake of neatness, we decided to pre-spread the crackers. Then we had a tray full of boring-looking, white-topped crackers.…
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[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
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May 29th is National Biscuit Day. How about biscuits with appetizers? Serve biscuits instead of other breads or crackers with appetizer plates, cheese boards, dips, spreads, and specialties like Baked Brie (photos #1, #2, and #3). Whether warm from the oven or room temperature, they’re that much more of a treat. WHAT IS…
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